Performs routine store-keeping;
Supervises storeporters;
Be responsible for record routines in storerooms;
Maintains a stock and places purchase requests for regular replenishment.

Assists the purchasing manager in the controls of purchase and stock of commodities for sale or internal consumption according to the demand of various departments in the hotel.

Plans and prepares Chinese menus for the Chinese Restaurant within a hotel;
Supervises both front-of-the-house and back-of-the-house staff of the Chinese Restaurant;
Liaises with other departments on all Chinese Restaurant related matters.
Co-ordinates and manages Chinese Restaurants related matters , ensures providing efficient and pleasant services to guests;
Provides suggestions on dishes selection to guests.

Monitors the spa appointment booking;
answers clients enquires regarding spa treatments, facilities and carries on the retail of products;
Makes spa bookings for the future clients and escorts the clients to the correct locations within the spa area;
Inputs client data information into the database.

Establishes standards of food quality and preparation for the hotel’s Chinese Restaurant;
Develops new menus;
Co-ordinates with other departments on food selection and storage;
Supervises performance and discipline of kitchen staff;
Carries out inspection and maintenance of the kitchen set-up;
Prepares cost lists and requisitions on market times;
Monitors and maintains kitchen utensils.

Handles the preparation of sauces, sharks’ fins soup, fried crispy chicken and trimming of pan-fried dishes;
Be responsible for steaming, broiling and frying;
Assigns duties to junior cooks.

Assists the Executive Chef in kitchen administration and purchasing;
Prepares portion standards of meat, poultry and seafood for various usages and cookery.