Relays the orders from the dining rooms to the appropriate stations of the kitchen;
Co-ordinates actions between kitchen and wait staff and supervises the sequence and timing of serving;
Prepares accurate and appropriate amount of ingredients for Senior Cooks.

Responsible for publicity campaigns of special events and promotion in the hotel;
Liaises with the press and entertainment media;
Writes and edits all materials for in-house promotions;
Prepares annual advertising budget.

Supports the overall daily operations and management of the establishment;
Operates internal systems and procedures;
Provides office supporting services for all departments.

Liaises with credit managers of other hotels on bad account and skipper lists;
Completes accounts receivable period end closing functions and procedures; credit and period end reporting;
Upholds the policies and procedures outlined in the credit policy;
Interacts with sales and catering staff for timely credit decisions on incoming customers;
Demonstrating and applying accounting knowledge to credit management issues;
Leading credit management team;
Maintaining finance and accounting goals.

Performs duties as supporting staff to the operations of the cake shop.

Develops and tests computer programs to meet business needs according to the requirements laid down by the functional and systems specifications;
Supports and maintains production system;
Applies appropriate system and programming tools, and hardware to deliver cost efficient business solutions in all aspects.

Assists in increasing beverage sales;
Takes care of the wine and liquor stocks in the restaurant;
Advises guests on wine selection;
Serves wine at the required temperatures.