Job
Showing Results 120 - 125 of 125
Cook for Staff Canteen
Job Level
Craft and Operative
-
Full-time Employees
0
Proportion of Total: 0.01%
Vacancies
0
Vacancy rate: 0.0%
Part-time Employees & Casuals
0
Tea Master ; Barista
Job Level
Supervisory and Technician
Responsible for the entire tea / coffee programme, including sales, training, inventory;
Prepares tea / coffee according to guests' preference and provides professional tea service to guests;
Provides tea / coffee training to restaurant team;
Maintains high cleanliness level in the restaurant and ensures the tableware are correctly placed
Full-time Employees
0
Proportion of Total: 0.01%
Vacancies
0
Vacancy rate: 0.0%
Part-time Employees & Casuals
0
Draftsman ; Photographer ; Printshop Staff
Job Level
Craft and Operative
Prepares artworks for in-house promotions and special events according to directions of management;
Takes social pictures for hotel functions;
Provides limited photographic services for guests and management;
Produces hard and photographic screen stencils and prepares and operates printing equipment and machinery;
Sets up and operates letterpress machines for the hotel’s publications and promotional materials.
Full-time Employees
0
Proportion of Total: 0.01%
Vacancies
0
Vacancy rate: 0.0%
Part-time Employees & Casuals
0
Stewarding Supervisor
Job Level
Supervisory and Technician
-
Full-time Employees
0
Proportion of Total: 0.01%
Vacancies
0
Vacancy rate: 0.0%
Part-time Employees & Casuals
0
Head Chef
Job Level
Managerial and Professional
-
Full-time Employees
0
Proportion of Total: 0.00%
Vacancies
0
Vacancy rate: 0.0%
Part-time Employees & Casuals
0
Other Supervisory and Technician
Job Level
Supervisory and Technician
-
Full-time Employees
0
Proportion of Total: 0.00%
Vacancies
0
Vacancy rate: 50.0%
Part-time Employees & Casuals
0
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All the percentages are rounded to nearest 0.1%.