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Manpower Dynamics. Data Intelligence

Hotel

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Showing Results 113 - 119 of 125

Cashier

  • Job Level

    Craft and Operative

Tabulates bills using cash register;
Keeps records of amount receivable and payable and reconciles each cash balance with records.

Full-time Employees

0

Proportion of Total: 0.04%

Vacancies

0

Vacancy rate: 0.0%

Part-time Employees & Casuals

0

Other Managerial and Professional

  • Job Level

    Managerial and Professional

-

Full-time Employees

0

Proportion of Total: 0.04%

Vacancies

0

Vacancy rate: 0.0%

Part-time Employees & Casuals

0

Airport Manager ; Chief Airport Representative

  • Job Level

    Supervisory and Technician

Supervises the hotel’s airport representatives; liaises with other hotels’ representatives at the airport; keeps close contact with the Concierge Section regarding VIP and group arrivals;
Liaises with airline staff and the hotel reservation centre at the airport.

Full-time Employees

0

Proportion of Total: 0.03%

Vacancies

0

Vacancy rate: 0.0%

Part-time Employees & Casuals

0

Beautician ; Facial Therapist

  • Job Level

    Craft and Operative

Provides facial/beauty services for guests, members and customers;
carries out facial treatment;
To be aware of treatment room maintenance;
Checks beauty treatment and retail stock on a regular basis;
Prepares clean towels for guests;
Checks towel stock on a regular basis;
Carries on consultation for guests to ensure treatment safety.

Full-time Employees

0

Proportion of Total: 0.03%

Vacancies

0

Vacancy rate: 0.0%

Part-time Employees & Casuals

0

Senior Cook

  • Job Level

    Supervisory and Technician

-

Full-time Employees

0

Proportion of Total: 0.02%

Vacancies

0

Vacancy rate: 0.0%

Part-time Employees & Casuals

0

Cashier Supervisor

  • Job Level

    Supervisory and Technician

Audits and processes the payments of all food & beverage disbursements;
Prepares expense analysis and other reports on suppliers’ invoices and monthly statements;
Keeps proper record of all food & beverage amounts due to the hotel on a timely basis;
Controls and balances all advance deposits;
Responds to account disputes and queries;
Prepares the monthly accounts receivable report;
Issues guest checks daily to all food & beverage cashiers and follow-up on missing checks, picks up cashiers’ daily reports at the close of each shift; arranges cashiers for other special functions;
Records all food and beverage sales at the time of meal and remits charges timely to the front office for posting to the ledge by the Front Office Cashier;
Prepares cashier’s daily report.

Full-time Employees

0

Proportion of Total: 0.02%

Vacancies

0

Vacancy rate: 0.0%

Part-time Employees & Casuals

0

Team Leader (F&B)

  • Job Level

    Supervisory and Technician

-

Full-time Employees

0

Proportion of Total: 0.01%

Vacancies

0

Vacancy rate: 0.0%

Part-time Employees & Casuals

0

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    All the percentages are rounded to nearest 0.1%.