Job
Showing Results 113 - 119 of 125
Cashier
Job Level
Craft and Operative
Tabulates bills using cash register;
Keeps records of amount receivable and payable and reconciles each cash balance with records.
Full-time Employees
0
Proportion of Total: 0.04%
Vacancies
0
Vacancy rate: 0.0%
Part-time Employees & Casuals
0
Other Managerial and Professional
Job Level
Managerial and Professional
-
Full-time Employees
0
Proportion of Total: 0.04%
Vacancies
0
Vacancy rate: 0.0%
Part-time Employees & Casuals
0
Airport Manager ; Chief Airport Representative
Job Level
Supervisory and Technician
Supervises the hotel’s airport representatives; liaises with other hotels’ representatives at the airport; keeps close contact with the Concierge Section regarding VIP and group arrivals;
Liaises with airline staff and the hotel reservation centre at the airport.
Full-time Employees
0
Proportion of Total: 0.03%
Vacancies
0
Vacancy rate: 0.0%
Part-time Employees & Casuals
0
Beautician ; Facial Therapist
Job Level
Craft and Operative
Provides facial/beauty services for guests, members and customers;
carries out facial treatment;
To be aware of treatment room maintenance;
Checks beauty treatment and retail stock on a regular basis;
Prepares clean towels for guests;
Checks towel stock on a regular basis;
Carries on consultation for guests to ensure treatment safety.
Full-time Employees
0
Proportion of Total: 0.03%
Vacancies
0
Vacancy rate: 0.0%
Part-time Employees & Casuals
0
Senior Cook
Job Level
Supervisory and Technician
-
Full-time Employees
0
Proportion of Total: 0.02%
Vacancies
0
Vacancy rate: 0.0%
Part-time Employees & Casuals
0
Cashier Supervisor
Job Level
Supervisory and Technician
Audits and processes the payments of all food & beverage disbursements;
Prepares expense analysis and other reports on suppliers’ invoices and monthly statements;
Keeps proper record of all food & beverage amounts due to the hotel on a timely basis;
Controls and balances all advance deposits;
Responds to account disputes and queries;
Prepares the monthly accounts receivable report;
Issues guest checks daily to all food & beverage cashiers and follow-up on missing checks, picks up cashiers’ daily reports at the close of each shift; arranges cashiers for other special functions;
Records all food and beverage sales at the time of meal and remits charges timely to the front office for posting to the ledge by the Front Office Cashier;
Prepares cashier’s daily report.
Full-time Employees
0
Proportion of Total: 0.02%
Vacancies
0
Vacancy rate: 0.0%
Part-time Employees & Casuals
0
Team Leader (F&B)
Job Level
Supervisory and Technician
-
Full-time Employees
0
Proportion of Total: 0.01%
Vacancies
0
Vacancy rate: 0.0%
Part-time Employees & Casuals
0
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All the percentages are rounded to nearest 0.1%.