Handles the preparation of fresh seafood and meat;
Prepares vegetables, poultry and ingredients for soup base.

Delivers prepared dishes from the kitchen to the tables;
Knows the location of tables.

Helps implement publicity campaigns of special events and promotions in the hotel
Co-ordinates with the press and entertainment media;
All PR related functions as instructed by PRM or the PR management team.

Provides customer service;
Serves alcoholic and non-alcoholic beverage;
Prepares daily supply requisition for manager/supervisor’s approval.

Operates, monitors and supports computer systems to ensure high system availability and that scheduled events are executed.
Provides technical support services to users, including desktop hardware, system and application software installation; upgrading; problem diagnosis and resolution over the phone/intranet/e-mail; and/or dispatches to user location, if necessary, to help solving the problems.

Meets all arriving guests and arranges their transfer to the hotel;
Liaises with bell captain and chief room clerk regarding baggage handling and informs about flight arrival/departure changes;
Liaises with all airline staff at airport and hotel reservation centre.

Supervises the operations and activities of the staff Cafeteria/Canteen and the maintenance of men’s and ladies’ locker room.