Assists cooks in preparing the different varieties of dishes and carries out general duties in the kitchen.

Takes charge of the operation of the health club/ gym/ spa and/or to assist the health club/ gym/ spa director in managing or running the health club/ gym/ spa;
Supervises supporting staff;
Promotes service and packages to hotel guests / members / customers;
Provides customer service and handles customer reservations, enquiries and complaints;
Provides detail and clear safety instructions to users of facilities and equipment;
Posts all sales transactions into the computer system and prepares daily/weekly/monthly reports;

Recommends menus and dishes to clients;
Assists in coordinating the activities of the restaurant, sales promotion, services and keeping good rapport with clients;
Liaises with suppliers on special food promotions.

Focuses on strategic planning as well as manages overall IT functions;
Analyses organisation functions and processes;
Designs IT applications and systems, customises package solutions to meet business objective
Manages all phases of the development life cycle including feasibility study, development, implementation and support

Manages and directs the sourcing and procurement activities of the hotel;
Liaises with clients and other departments in developing procurement specifications;
Negotiates and takes quotations from selective purveyors;
Makes budget-approved requisitions;
Submits monthly operation reports to senior management.

Assists to prepare proposals, contracts and handle all group logistics;
Provides in-house co ordination of group arrival/departure;
Works closely with Front Office to ensure overall group satisfaction.
Obtains customer feedback and updates group movement.

Supervises the preparation of dim sum, pan-fried glutinous rice, sweetened soup and Chinese petit fours;
Designs dishes.