Checks and maintains cold and dry store, wine cellar, silverware and glasses inventories and store records;
Informs management of the storage situation for expensive items;
Checks all merchandise entering the establishment and their proper documentation;
Follows up purchase orders and requisition requests;
Maintains par stocks in stockroom;
Distributes and follows up on purchase orders and requisition requests;
Expedites delivery, verification of invoices and freight charges;
Maintains a library of catalogues, price and reference data;
Performs a variety of routine calculations, posting and recording;
Assists in cost control and inventory taking;
Makes random inspections on all supplies for the outlet.

To assist the Executive Chef to plan, design, supervise and/or prepare food production.
Effective control of food cost without damage the guest satisfaction level.

Liaises with media;
Handles publicity and photographic assignments;
Prepares press releases in both English and Chinese;
Liaises with Sales Executives and covers other duties assigned by the management.

Recruits, interviews and hires employees for the restaurants;
Counsels, transfers and dismisses employees based on appraisal of supervisors.
Counsels and advises department heads regarding personnel problems;
Trains new or existing employees;
Performs periodic reviews on trainees’ progress and recommends actions based on appraisals;
Maintains supplies of training materials;
Participates in discussions regarding the adoption of new or improved training methods and/or materials.

Recruits, interviews and hires employees for the restaurants;
Counsels, transfers and dismisses employees based on appraisal of supervisors.
Counsels and advises department heads regarding personnel problems;
Trains new or existing employees;
Performs periodic reviews on trainees’ progress and recommends actions based on appraisals;
Maintains supplies of training materials;
Participates in discussions regarding the adoption of new or improved training methods and/or materials.

Promotes the sale of food and beverage items for groups/parties/individuals;
Checks sales figures, stock and customer preferences;
Supervises sales persons.

Supervises pantry helpers and arranges their duty rosters according to workload of the kitchen;
Supervises serving schedule of the ordered dishes;
Ensures proper handling and storage of all food accompaniments and condiments.