Supervises sales promotion of the restaurant and maintains good relationship with clients;
Liaises with suppliers on special food and beverage promotions.

Supports the overall daily operations and management of the establishment;
Operates internal systems and procedures;
Provides office supporting services for all departments.

Checks, inspects, maintains and repairs all lighting/ air-conditioning/electrical/mechanical installations and equipment in the guest areas, public areas and back-of the house;
Liaises with outside contractors.

Prepares/assists in preparing exotic cuisines and different national food specialities.

Plans, organises and controls purchase and stock of food commodities for sale or internal consumption according to supply and demand trends;
Formulates and implements the company’s policies.

Plans, designs, supervises and/or prepares Asian and exotic cuisines and food specialities.

Plans, designs, supervises and/or prepares exotic cuisines and different national food specialities.