Supervises and/or prepares all dishes;
Checks function sheets and menus daily for distribution of work loads to helpers;
Keeps professional records of recipes and working methods.

Takes charge of the overall daily operations and management of the establishment.
Ensures smooth and efficient running of the internal systems and procedures;
Ensures prompt and efficient centralised office and supporting services for all departments.

Keeps store;
Informs management of the storage situation for expensive items such as sharks’ fins and abalone.

Inspects the establishment’s premises;
Checks on the electrical/mechanical plant and equipment;
Contacts outside contractors regarding repair and maintenance works or renovations.

Informs department heads concerned of any necessary procedures on internal security matters;
Liaises with police department, arranges staff safety training and fire drill tests;
Security screening of new employees;
Investigates all incidents and thefts within the premises.

Oversees the restaurant's wine operations;
Supervises the performance and training of the subordinates in wine and spirit operations;
Ensures customer satisfaction and organises wine tasting;
Monitors wine costs and performs inventory control.

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