Supervises the preparation of dim sum, pan-fried glutinous rice, sweetened soup and Chinese petit fours;
Designs dishes.

Handles the preparation of fresh seafood and poultry;
Monitors fish tank for direct seafood sales;
Makes recommendations on different cooking styles of seafood and poultry to customers.

Handles food delivery to the designated locations as per customers’ orders;
Responsible for the smooth operation of the take-away/delivery service;
Provides take-away/ delivery food service (including taking, packaging and delivery orders);
Prepares take-away/delivery services utensils/items.

Assists in implementing personnel policies and functions;
Processes application forms from prospective employees and arranges interviews;
Keeps staff records;
Performs clerical duties of a general nature such as copying, compiling, filing and recording information.

Be responsible for the stewarding duties of the kitchen;
Supervises the preparation of vegetable dishes and administers sauces serving;
Prepares vegetable carving and garnishes;
Supervises vegetable cook helpers in assembling the proper portions.

Prepares cakes, pastry and desserts for during the day time and bread and loaf during night time;
Supervises work of apprentice pastry cooks;.

Supervises the kitchens operation, controls food cost, quality and portion control of food;
Oversees purchase of dried goods and fresh products;
Be innovative and creative on daily special menus and maintain good relationship with customers.