Manpower Dynamics. Data Intelligence
Catering
Restaurants; Fast Food Shops; Beverage Serving Places; Event Catering; Meal/ Food Service Activities; Restaurants in Clubs.
Catering
Manpower Survey 2022
Full-time Employees
Managerial and Professional
06909
Supervisory
034442
Craft and Operative
0107528
Administrative and Others
01883
Total
0150762
Prominent Jobs
1st
Waiter/Waitress ; Server
2nd
Cook
3rd
Restaurant Head Supervisor
4th
Cleaner ; Dishwasher
5th
Junior Cook
Annual Change of Full-time Employees over 2018
Annual Change Rate:
0-5.1%
Vacancies
Total
08381
Vacancy rate
05.3%
Prominent Vacancies
1st
Waiter/Waitress ; Server
2nd
Cook
3rd
Cleaner ; Dishwasher
4th
Beverage Assistant
5th
Junior Cook
Part-time Employees & Casuals
Managerial and Professional
00
Supervisory
01350
Craft and Operative
069033
Administrative and Others
03
Total
070386
Prominent Part-time jobs
1st
Waiter/Waitress ; Server
2nd
Food Station / Counter Handler
3rd
Cleaner ; Dishwasher
Prominent Casuals
1st
Waiter/Waitress ; Server
2nd
No. 4 Cook
3rd
Cleaner ; Dishwasher
Monthly Income
Preferred Education
Managerial and Professional
57.8%Secondary 4 to 7
Supervisory
80.2%Secondary 4 to 7
Craft and Operative
64.1%Secondary 3 or below
Preferred Experience
Managerial and Professional
45.3%6 years to less than 10 years
23.5%3 years to less than 6 years
Supervisory
42.7%3 years to less than 6 years
42.0%1 year to less than 3 years
Craft and Operative
35.5%No experience
30.9%Less than 1 year
Recruitment Difficulties
1st
Working conditions (e.g. working hours, shift work)
2nd
Competition for manpower from other industries
3rd
Terms of employment (e.g. compensation and benefits)
Manpower Forecast
Average Annual Growth (2023 - 2026)
Average Annual Growth
01.5%
Annual Additional Manpower Requirement
2023 - 2026
Training Needs
1st
Food Hygiene and Safety
2nd
Customer Service
3rd
Communication
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