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Manpower Dynamics. Data Intelligence

Catering

Restaurants; Fast Food Shops; Beverage Serving Places; Event Catering; Meal/ Food Service Activities; Restaurants in Clubs.

Catering Inner Banner

Catering

Manpower Survey 2022

Full-time Employees

Managerial and Professional

0

 

Supervisory

0

 

Craft and Operative

0

 

Administrative and Others

0

 

Total

0

 

Prominent Jobs

1st

Waiter/Waitress ; Server

2nd

Cook

3rd

Restaurant Head Supervisor

4th

Cleaner ; Dishwasher

5th

Junior Cook

Annual Change of Full-time Employees over 2018

Annual Change Rate:

0

Vacancies

Total

0

Vacancy rate

0

Prominent Vacancies

1st

Waiter/Waitress ; Server

2nd

Cook

3rd

Cleaner ; Dishwasher

4th

Beverage Assistant

5th

Junior Cook

Part-time Employees & Casuals

Managerial and Professional

0

 

Supervisory

0

 

Craft and Operative

0

 

Administrative and Others

0

 

Total

0

 

Prominent Part-time jobs

1st

Waiter/Waitress ; Server

2nd

Food Station / Counter Handler

3rd

Cleaner ; Dishwasher

Prominent Casuals

1st

Waiter/Waitress ; Server

2nd

No. 4 Cook

3rd

Cleaner ; Dishwasher

Monthly Income

Preferred Education

Icon of

Managerial and Professional

57.8%Secondary 4 to 7

Icon of

Supervisory

80.2%Secondary 4 to 7

Icon of

Craft and Operative

64.1%Secondary 3 or below

Preferred Experience

Icon of

Managerial and Professional

45.3%6 years to less than 10 years

23.5%3 years to less than 6 years

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Supervisory

42.7%3 years to less than 6 years

42.0%1 year to less than 3 years

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Craft and Operative

35.5%No experience

30.9%Less than 1 year

Recruitment Difficulties

1st

Working conditions (e.g. working hours, shift work)

2nd

Competition for manpower from other industries

3rd

Terms of employment (e.g. compensation and benefits)

Manpower Forecast

Average Annual Growth (2023 - 2026)

Average Annual Growth

0

Annual Additional Manpower Requirement

2023 - 2026

Training Needs

1st

Food Hygiene and Safety

2nd

Customer Service

3rd

Communication