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Manpower Dynamics. Data Intelligence

Catering

Restaurants; Fast Food Shops; Beverage Serving Places; Event Catering; Meal/ Food Service Activities; Restaurants in Clubs.

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Job

Showing Results 8 - 14 of 70

Kitchen Assistant

  • Job Level

    Craft and Operative

Prepares ingredients, supports the kitchen team and handles basic food preparation;
Ensures the food quality is up to required standard;
In assemble the proper portions for garnishes.

Full-time Employees

0

Proportion of Total: 3.72%

Vacancies

0

Vacancy rate: 3.06%

Part-time Employees & Casuals

0

Restaurant Manager ; Banquet Manager

  • Job Level

    Managerial and Professional

Manages and co-ordinates the activities of the restaurant and trains staff to ensure prompt and courteous services;
Recommends menu items and wines to clients;
Achieves revenue target;
Ensures guest satisfaction;
Achieves the preset revenue target and cost involved;
Provides work safety training to the team.

Full-time Employees

0

Proportion of Total: 3.56%

Vacancies

0

Vacancy rate: 0.11%

Part-time Employees & Casuals

0

Food Station / Counter Handler

  • Job Level

    Craft and Operative

Monitors snack/food station counters in the restaurant;
Handles simple cookings or re-heating for a variety of snacks;
Provides customer service;
Takes and delivers food orders.

Full-time Employees

0

Proportion of Total: 3.37%

Vacancies

0

Vacancy rate: 6.66%

Part-time Employees & Casuals

0

Captain ; Restaurant Supervisor

  • Job Level

    Supervisory

Assists Manager/Assistant Manager in supervising and assigning waiters/waitresses to their work station;
Prepares and checks table set-up;
Upselling menu and beverage items;
Liaises with clients and cashiering;
Takes orders from guests and delivers orders to kitchen;
May carve meats and prepare flambe dishes at table;
Advises on the selection of wines and serves them.

Full-time Employees

0

Proportion of Total: 3.11%

Vacancies

0

Vacancy rate: 0.89%

Part-time Employees & Casuals

0

Pantry Server / Assistant ; Food-runner

  • Job Level

    Craft and Operative

Delivers prepared dishes from the kitchen to the tables;
Knows the location of tables.

Full-time Employees

0

Proportion of Total: 2.69%

Vacancies

0

Vacancy rate: 5.92%

Part-time Employees & Casuals

0

Senior Cook

  • Job Level

    Supervisory

Supervises and/or prepares all dishes;
Responsible for table and food decorations;
Checks function sheets and menus daily for distribution of work loads to helpers;
Ensures that all required food item for each outlets are ready in time;
Keeps professional records of recipes and working methods.

Full-time Employees

0

Proportion of Total: 2.50%

Vacancies

0

Vacancy rate: 0.21%

Part-time Employees & Casuals

0

No. 3 Cook

  • Job Level

    Craft and Operative

Works under the supervision of the senior and No. 2 cook in food preparation and specific duties of different sections of the kitchen;
Supervises No. 4 cook.

Full-time Employees

0

Proportion of Total: 2.25%

Vacancies

0

Vacancy rate: 2.97%

Part-time Employees & Casuals

0

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    All the percentages are rounded to nearest 0.1%.