Job
Showing Results 8 - 14 of 70
Kitchen Assistant
Job Level
Craft and Operative
Prepares ingredients, supports the kitchen team and handles basic food preparation;
Ensures the food quality is up to required standard;
In assemble the proper portions for garnishes.
Full-time Employees
0
Proportion of Total: 3.72%
Vacancies
0
Vacancy rate: 3.06%
Part-time Employees & Casuals
0
Restaurant Manager ; Banquet Manager
Job Level
Managerial and Professional
Manages and co-ordinates the activities of the restaurant and trains staff to ensure prompt and courteous services;
Recommends menu items and wines to clients;
Achieves revenue target;
Ensures guest satisfaction;
Achieves the preset revenue target and cost involved;
Provides work safety training to the team.
Full-time Employees
0
Proportion of Total: 3.56%
Vacancies
0
Vacancy rate: 0.11%
Part-time Employees & Casuals
0
Food Station / Counter Handler
Job Level
Craft and Operative
Monitors snack/food station counters in the restaurant;
Handles simple cookings or re-heating for a variety of snacks;
Provides customer service;
Takes and delivers food orders.
Full-time Employees
0
Proportion of Total: 3.37%
Vacancies
0
Vacancy rate: 6.66%
Part-time Employees & Casuals
0
Captain ; Restaurant Supervisor
Job Level
Supervisory
Assists Manager/Assistant Manager in supervising and assigning waiters/waitresses to their work station;
Prepares and checks table set-up;
Upselling menu and beverage items;
Liaises with clients and cashiering;
Takes orders from guests and delivers orders to kitchen;
May carve meats and prepare flambe dishes at table;
Advises on the selection of wines and serves them.
Full-time Employees
0
Proportion of Total: 3.11%
Vacancies
0
Vacancy rate: 0.89%
Part-time Employees & Casuals
0
Pantry Server / Assistant ; Food-runner
Job Level
Craft and Operative
Delivers prepared dishes from the kitchen to the tables;
Knows the location of tables.
Full-time Employees
0
Proportion of Total: 2.69%
Vacancies
0
Vacancy rate: 5.92%
Part-time Employees & Casuals
0
Senior Cook
Job Level
Supervisory
Supervises and/or prepares all dishes;
Responsible for table and food decorations;
Checks function sheets and menus daily for distribution of work loads to helpers;
Ensures that all required food item for each outlets are ready in time;
Keeps professional records of recipes and working methods.
Full-time Employees
0
Proportion of Total: 2.50%
Vacancies
0
Vacancy rate: 0.21%
Part-time Employees & Casuals
0
No. 3 Cook
Job Level
Craft and Operative
Works under the supervision of the senior and No. 2 cook in food preparation and specific duties of different sections of the kitchen;
Supervises No. 4 cook.
Full-time Employees
0
Proportion of Total: 2.25%
Vacancies
0
Vacancy rate: 2.97%
Part-time Employees & Casuals
0
Your Selection
All the percentages are rounded to nearest 0.1%.