Operates all linen finishing equipments and laundry machinery;
Reports to Laundry Manager of any machinery malfunction;
Handles the daily distribution requirements for all bed and bathroom linen;
Monitors that linen is loaded into bins for the Housekeeping Department;
Maintains adequate supplies of food and beverage linen on shelves for distribution;
Fills requisitions after proper authorisation and makes regular inspections of the quality of laundering;
Sorts out laundry garments from the dry clean garments and makes sure proper identification by use of tags and tickets;
Checks and bags the order to be distributed by runner.
Maintains records on all guest items;
Prepares laundry and valet bills and other routine office duties.

Establishes general personnel policies and adheres to labour laws, oversees staff recruitment, selection, training, development, retention and replacement;
Handles staff grievances;
Plans and implements effective personnel management and training procedures for all levels of staff;
Provides counselling for employee

Supervises the preparation of sauces, sharks’ fins soup and the seasoning of food and in pan-fry duties;
Assists in designing dishes.

Prepares the stuffings and dough for dim sum and noodle products;
Supervises vegetable cook helpers in assembling the proper portions;
Attends to the timing of frying dim sum and its presentation;
Attends to the timing of steaming dim sum.

Plans, organises and promotes group business from the Meetings, Incentives, Conventions and Exhibitions (MICE) sector;
Conducts sales campaign and contacts all visiting trade and business personnel;
Co-ordinates public relations and sales promotion;
Submits a monthly sales report;
Works closely with Banquet Service Manager on service delivery.

Works under the supervision of the Senior Cooks in food preparations and specific duties of different sections of the kitchen.

To be responsible for the operation of the swimming pool;
Pays attention to all swimmers and gives assistance to anyone who has difficulties in water;
Performs first aid treatment to any unconscious swimmer until the arrival of medical assistance team;
Maintains the cleanliness and tidiness of the pool and its surrounding areas;
Monitors the swimming pool access;
Maintains the cleanliness and tidiness of the guest changing rooms and lockers;
Monitors the water quality by checking its pH level, chlorine level and temperature;
Handles clean and soiled towels;
Takes precautionary measures to prevent accident at the pool.