Oversees and coordinates initiatives related to food, nutrition, and healthcare including planning and executing programs, managing resources and budgets, and collaborating with stakeholders. Conducts research, ensures compliance with regulations and standards, and monitors the effectiveness and impact of programs. Ensures the successful implementation and achievement of goals in areas such as food safety, nutrition education, healthcare interventions, and public health promotion.

Manages the medical affairs. Develops and executes medical strategies, provides medical education, ensures regulatory compliance and manages medical information independently. Serves as an internal monitor, and implements governance practices to ensure legitimate, justifiable, accurate and reliable medical information. Provides training to sales and marketing team on specific diseases and ailments. Offers information and addresses public or customer concerns should there be any medical-related enquiries.

Diagnoses, assesses and treats persons with hearing, speech, voice, communication and swallowing disorders. Designs and plans treatment plans for problems such as hearing and swallowing disorders, and inappropriate pitch or voice problems, based on own assessments and recommendations of other professionals. Educates and trains patients and their families in techniques to improve hearing and communication. Assists patients in selecting the most appropriate communication systems and hearing aids, recording and maintaining patients’ records at all stages so as to monitor their progress, provides ongoing observation of hearing status and swallowing disorders, and refers clients to further medical or educational services when necessary.

Assesses patients’ condition and creates personalised fitness plans. Teaches proper exercise techniques, monitors patients’ progress, and provides guidance on exercise, nutrition, and lifestyle. Helps patients achieve their fitness goals and provides support throughout their fitness journey.

Conducts nutritional diagnosis and designs personalised meal plans. Provides dietetic counselling including medical nutrition therapies (for those with chronic diseases, overweight/ obesity problems and nutrition imbalance). Gives recommendations on nutritional supplements to individuals. Monitors individual’s diet progress, and collaborates with healthcare professional teams for managing medical conditions through specialised diets. Conducts research and promotes public health and education.

Ensures compliance with regulations and standards. Prepares regulatory documents, maintains quality standards, monitors safety information, stays updated on regulatory changes, participates in audits and inspections, collaborates with other departments, and provides training on regulatory requirements.

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