Evaluates current production workflow and develop process improvement opportunities. Participates in new product development, follows the production process closely, keeps track and applies the new technology in the production process. Provides technical support to production, marketing, and purchasing business units.

Develops and implements medical strategies. Verifies that medical projects and tasks are conducted by good clinical practice, standard operating procedures and other compliance standards. Identifies study-related regulatory and quality issues and manages complaints and any subsequent legal actions. Designs and implements campaigns such as those for disease awareness and medical education.

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Audits food production processes, inspects facilities and equipment for compliance with hygiene and safety standards, and assesses management systems in the food supply chain. Conducts inspections to identify hazards, and reviews documentation. Provides recommendations for improvement, prepares audit reports, and collaborates with teams to enhance food safety practices.

Assists in research studies and laboratory experiments and operates laboratory tools and equipment, processes data for experiments, collects samples for study, analyses existing research materials, analyses experiment results, manages inventories and stock supplies, records observations, and creates reports for further examination.

Assists the rehabilitation professionals in implementing therapy programs. Helps patients to improve their mobility, strength, and functional abilities during the rehabilitation process. Supports patients with exercises and activities, monitors progress, provides emotional support and collaborates with healthcare professionals.

Denotes a person registered with the Nursing Council of Hong Kong under the Nurses Registration Ordinance (Cap. 164).