Hong Kong Young Chefs Chinese Culinary Competition 2020 (Final round - postponed)
25th - 26th November 2020 (Semi-final)
15th December 2020 (Final - postponed)
7th Floor, Chinese Demonstration Kitchen, Chinese Culinary Institute,
VTC Pokfulam Complex,
145 Pokfulam Road, Hong Kong
The biannual Hong Kong Young Chefs Chinese Culinary Competition aims to provide a platform for aspiring students and in-service Chinese chefs, aged 16-40, to compete in Chinese culinary skills. In addition, by facilitating exchanges in the industry and establishing a culture of healthy competition, the professional standard and image of chefs be enhanced. The competition also promotes the heritage of the Chinese cuisine.